The benefits of omega 3 from fish oil, nuts and seeds have been well publicised in recent years in relation to cardiovascular health. What is often forgotten is that omega 6 fats are just as vital. These fats are needed for many body functions especially the heart and circulatory system. Modern diets usually supply plentiful amounts of these fats in the form of commonly used oils such as sunflower, corn and safflower. However these oils are often heavily refined and processed and usually heated, which totally destroys their beneficial properties and results in the formation of unhealthy chemicals. To obtain the undamaged omega 6 fats, these oils must be pure, unrefined, cold pressed and eaten cold.
Hemp seed oil is an omega 6 rich oil, with an ideal balance of 3:1 omega 6 to 3. It is delicious on salads. Udo Erasmus, an internationally acclaimed expert on essential fats says hemp seed oil is "the most perfectly balanced, natural essential fatty acid-rich oil available."
Sesame oil has a high percentage of omega-6 fatty acids. The Archturus organic sesame oil is cold pressed from raw seeds in order to preserve the full quota of beneficial fatty acids and antioxidants.
As well as being taken orally, sesame oil can be used topically, as a therapeutic massage oil which helps soothe stress and relax the nervous system. It is ideal for dry skin conditions as it has deep moisturising properties. It can also be used on the abdomen in a gentle clockwise massage, to lubricate the bowel and assist constipation and removal of toxins. Apply warm organic sesame oil all over your body, leave to absorb and then wash off in a bath or shower if required.
Flax seed oil has 3 times as much omega 3 to 6 and is useful to correct an omega 3 deficiency. Of all the oils, flax contains the largest amount of the type of fat that has a strong dispersing effect on deposits of saturated fats in the blood. This helps to keep the blood thin and avoid clots.
Udo's Oil provides a balanced 2:1 ratio of omega 3 to omega 6. It contains organic oils of flax, sunflower and sesame with unrefined rice and oat germ oils and evening primrose oil.
Extra virgin, cold pressed olive oil, whilst beneficial for the heart, is not a good source of the omega 3 and 6 fats, being a mono unsaturated fat rather than a polyunsaturated fat.
If the above oils are fried or heated, the beneficial fatty acids will be destroyed. They can be used in salad dressings, mayonnaise and yoghurt or poured over warm (not hot) vegetables or grains.
Fish contains omega 3 fats in the already converted forms of DHA and EPA, which the body can take up and use straight away. So keep eating oily fish (e.g. salmon, mackerel, sardines, pilchards) 3 times per week. For a list of endangered species to avoid eating see http://www.fishonline.org/advice/avoid/
Udo's Choice Oil, 500mls £18.00
Sesame Oil, 200mls £8.50
Organic Flax Oil, 250mls £7.00
Hemp Oil, 250mls £7.45
Interestingly studies have shown that grass fed, free-range animals produce meat and milk higher in omega 3 fats than intensively farmed, grain fed animals. Another good reason for eating organic or free range produce.
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